4.0 ⭐ outdoor seating, vegetarian, canadian restaurant, restaurant · $$
Canadian standards often come with a twist at this bistro in an hip, bustling space.
This restaurant is permanently closed
Happy Hour and Specials
Weekly Happy Hour Schedule
Monday
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SALMON CAKES 10 pickle & dill dipping sauce JUMBO MAC + CHEESE 10 1/2 4 cheese cream sauce P.E.I. MUSSELS + FRITES 14 white wine & herb broth SMASH BURGER 15 1/2 aaa beef, crispy cheddar, shaved lettuce, tomato, red relish mayo, hand-cut fries PARMESAN TRUFFLE FRIES 9 1/2 garlic aioli COCONUT PRAWNS 14 coconut crusted tiger prawns, spicy mango dip BISON CARPACCIO 14 shaved parmesan, pickled shallots, fried capers, dijon aioli, grilled focaccia ORGANIC BEET + ARUGULA SALAD 10 3/4 candied walnuts, pears, crumbled goat cheese BRAISED MEATBALLS 12 1/2 tomato fondue, grilled focaccia CLASSIC POUTINE 10 1/2 hand-cut fries, gravy, cheese curds TFP LAGER 5 3/4 red truck beer company -16oz. TFP AMBER ALE 5 3/4 red truck beer company -16oz. STARLINO SPRITZ 9 hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz. HIGHBALLS 6 premium selection -1oz. PINOT GRIS 6 3/4 red rooster -5oz. MERLOT 6 3/4 red rooster -5oz. ROSÉ 8 3/4 studio by miraval -5oz
Tuesday
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SALMON CAKES 10 pickle & dill dipping sauce JUMBO MAC + CHEESE 10 1/2 4 cheese cream sauce P.E.I. MUSSELS + FRITES 14 white wine & herb broth SMASH BURGER 15 1/2 aaa beef, crispy cheddar, shaved lettuce, tomato, red relish mayo, hand-cut fries PARMESAN TRUFFLE FRIES 9 1/2 garlic aioli COCONUT PRAWNS 14 coconut crusted tiger prawns, spicy mango dip BISON CARPACCIO 14 shaved parmesan, pickled shallots, fried capers, dijon aioli, grilled focaccia ORGANIC BEET + ARUGULA SALAD 10 3/4 candied walnuts, pears, crumbled goat cheese BRAISED MEATBALLS 12 1/2 tomato fondue, grilled focaccia CLASSIC POUTINE 10 1/2 hand-cut fries, gravy, cheese curds TFP LAGER 5 3/4 red truck beer company -16oz. TFP AMBER ALE 5 3/4 red truck beer company -16oz. STARLINO SPRITZ 9 hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz. HIGHBALLS 6 premium selection -1oz. PINOT GRIS 6 3/4 red rooster -5oz. MERLOT 6 3/4 red rooster -5oz. ROSÉ 8 3/4 studio by miraval -5oz
Wednesday
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40% off all bottles of wine
Thursday
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SALMON CAKES 10 pickle & dill dipping sauce JUMBO MAC + CHEESE 10 1/2 4 cheese cream sauce P.E.I. MUSSELS + FRITES 14 white wine & herb broth SMASH BURGER 15 1/2 aaa beef, crispy cheddar, shaved lettuce, tomato, red relish mayo, hand-cut fries PARMESAN TRUFFLE FRIES 9 1/2 garlic aioli COCONUT PRAWNS 14 coconut crusted tiger prawns, spicy mango dip BISON CARPACCIO 14 shaved parmesan, pickled shallots, fried capers, dijon aioli, grilled focaccia ORGANIC BEET + ARUGULA SALAD 10 3/4 candied walnuts, pears, crumbled goat cheese BRAISED MEATBALLS 12 1/2 tomato fondue, grilled focaccia CLASSIC POUTINE 10 1/2 hand-cut fries, gravy, cheese curds TFP LAGER 5 3/4 red truck beer company -16oz. TFP AMBER ALE 5 3/4 red truck beer company -16oz. STARLINO SPRITZ 9 hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz. HIGHBALLS 6 premium selection -1oz. PINOT GRIS 6 3/4 red rooster -5oz. MERLOT 6 3/4 red rooster -5oz. ROSÉ 8 3/4 studio by miraval -5oz
Friday
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SALMON CAKES 10 pickle & dill dipping sauce JUMBO MAC + CHEESE 10 1/2 4 cheese cream sauce P.E.I. MUSSELS + FRITES 14 white wine & herb broth SMASH BURGER 15 1/2 aaa beef, crispy cheddar, shaved lettuce, tomato, red relish mayo, hand-cut fries PARMESAN TRUFFLE FRIES 9 1/2 garlic aioli COCONUT PRAWNS 14 coconut crusted tiger prawns, spicy mango dip BISON CARPACCIO 14 shaved parmesan, pickled shallots, fried capers, dijon aioli, grilled focaccia ORGANIC BEET + ARUGULA SALAD 10 3/4 candied walnuts, pears, crumbled goat cheese BRAISED MEATBALLS 12 1/2 tomato fondue, grilled focaccia CLASSIC POUTINE 10 1/2 hand-cut fries, gravy, cheese curds TFP LAGER 5 3/4 red truck beer company -16oz. TFP AMBER ALE 5 3/4 red truck beer company -16oz. STARLINO SPRITZ 9 hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz. HIGHBALLS 6 premium selection -1oz. PINOT GRIS 6 3/4 red rooster -5oz. MERLOT 6 3/4 red rooster -5oz. ROSÉ 8 3/4 studio by miraval -5oz
Saturday
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SALMON CAKES 10 pickle & dill dipping sauce JUMBO MAC + CHEESE 10 1/2 4 cheese cream sauce P.E.I. MUSSELS + FRITES 14 white wine & herb broth SMASH BURGER 15 1/2 aaa beef, crispy cheddar, shaved lettuce, tomato, red relish mayo, hand-cut fries PARMESAN TRUFFLE FRIES 9 1/2 garlic aioli COCONUT PRAWNS 14 coconut crusted tiger prawns, spicy mango dip BISON CARPACCIO 14 shaved parmesan, pickled shallots, fried capers, dijon aioli, grilled focaccia ORGANIC BEET + ARUGULA SALAD 10 3/4 candied walnuts, pears, crumbled goat cheese BRAISED MEATBALLS 12 1/2 tomato fondue, grilled focaccia CLASSIC POUTINE 10 1/2 hand-cut fries, gravy, cheese curds TFP LAGER 5 3/4 red truck beer company -16oz. TFP AMBER ALE 5 3/4 red truck beer company -16oz. STARLINO SPRITZ 9 hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz. HIGHBALLS 6 premium selection -1oz. PINOT GRIS 6 3/4 red rooster -5oz. MERLOT 6 3/4 red rooster -5oz. ROSÉ 8 3/4 studio by miraval -5oz
Sunday
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SALMON CAKES 10 pickle & dill dipping sauce JUMBO MAC + CHEESE 10 1/2 4 cheese cream sauce P.E.I. MUSSELS + FRITES 14 white wine & herb broth SMASH BURGER 15 1/2 aaa beef, crispy cheddar, shaved lettuce, tomato, red relish mayo, hand-cut fries PARMESAN TRUFFLE FRIES 9 1/2 garlic aioli COCONUT PRAWNS 14 coconut crusted tiger prawns, spicy mango dip BISON CARPACCIO 14 shaved parmesan, pickled shallots, fried capers, dijon aioli, grilled focaccia ORGANIC BEET + ARUGULA SALAD 10 3/4 candied walnuts, pears, crumbled goat cheese BRAISED MEATBALLS 12 1/2 tomato fondue, grilled focaccia CLASSIC POUTINE 10 1/2 hand-cut fries, gravy, cheese curds TFP LAGER 5 3/4 red truck beer company -16oz. TFP AMBER ALE 5 3/4 red truck beer company -16oz. STARLINO SPRITZ 9 hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz. HIGHBALLS 6 premium selection -1oz. PINOT GRIS 6 3/4 red rooster -5oz. MERLOT 6 3/4 red rooster -5oz. ROSÉ 8 3/4 studio by miraval -5oz
Updated Thu, 08 May · Website · Suggest an update
Canadian standards often come with a twist at this bistro in an hip, bustling space.
Something look off? Suggest an update.
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