Deep-fried dessert with blueberries, powdered sugar, and mint in a cast-iron pan.

A hand strains pink liquid through a sieve into a glass.

A hand with a fork pulls up cheesy meat from a skillet.

A plate of stir-fried bok choy, nuts, and a fried egg.

Assortment of cocktails and a pour-over coffee set on a wooden table.

The Expat

4.5 (536) · $$ · Outdoor seating

About

Cozy, wood-accented watering hole serving Southeast Asian bites plus cocktails, sake, beer & wine.

Outdoor seating
Sports
Vegan
Vegetarian
Gastropub
Brunch
Pub
Asian
Bar

Weekly Happy Hour Schedule

Tuesday

5:00 PM – 11:00 PM

50% Off Wide Selection of Wines

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* Restaurant images are the property of The Expat and are used for reference only. To request removal, please contact us at [email protected].