4.3 ⭐ sports, vegetarian, bar, restaurant · $$
Tavern House Kitchen and Bar is the creation of restaurateurs David Wilhelm and Gregg Solomon who have separately developed numerous Orange County restaurants over the past 25 years, including Kachina, Bistro 201, Barbacoa, Chat Noir, Saltwater Grill, Diva, Sorrento Grille and French 75.
Happy Hour and Specials
Weekly Happy Hour Schedule
Monday
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$6 cup of New England clam chowder $7 blackened fish taco, baja style fish taco $9 BBQ spice shrimp taco, Tuscan bean dip $10 charred brussels sprouts, warm salt & pepper potato chips $13 calamari & blistered shishito peppers, French 75's onion soup $14 baby back ribs $15 steak & mashed potato 'martini', island style poke, coconut crusted shrimp, Santa Fe Caesar salad $23 burger or fried chicken sandwich combo with draft beer or wine
Tuesday
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$6 cup of New England clam chowder $7 blackened fish taco, baja style fish taco $9 BBQ spice shrimp taco, Tuscan bean dip $10 charred brussels sprouts, warm salt & pepper potato chips $13 calamari & blistered shishito peppers, French 75's onion soup $14 baby back ribs $15 steak & mashed potato 'martini', island style poke, coconut crusted shrimp, Santa Fe Caesar salad $23 burger or fried chicken sandwich combo with draft beer or wine
Wednesday
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$6 cup of New England clam chowder $7 blackened fish taco, baja style fish taco $9 BBQ spice shrimp taco, Tuscan bean dip $10 charred brussels sprouts, warm salt & pepper potato chips $13 calamari & blistered shishito peppers, French 75's onion soup $14 baby back ribs $15 steak & mashed potato 'martini', island style poke, coconut crusted shrimp, Santa Fe Caesar salad $23 burger or fried chicken sandwich combo with draft beer or wine
Thursday
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$6 cup of New England clam chowder $7 blackened fish taco, baja style fish taco $9 BBQ spice shrimp taco, Tuscan bean dip $10 charred brussels sprouts, warm salt & pepper potato chips $13 calamari & blistered shishito peppers, French 75's onion soup $14 baby back ribs $15 steak & mashed potato 'martini', island style poke, coconut crusted shrimp, Santa Fe Caesar salad $23 burger or fried chicken sandwich combo with draft beer or wine
Friday
-
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$6 cup of New England clam chowder $7 blackened fish taco, baja style fish taco $9 BBQ spice shrimp taco, Tuscan bean dip $10 charred brussels sprouts, warm salt & pepper potato chips $13 calamari & blistered shishito peppers, French 75's onion soup $14 baby back ribs $15 steak & mashed potato 'martini', island style poke, coconut crusted shrimp, Santa Fe Caesar salad $23 burger or fried chicken sandwich combo with draft beer or wine
Saturday
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$6 cup of New England clam chowder $7 blackened fish taco, baja style fish taco $9 BBQ spice shrimp taco, Tuscan bean dip $10 charred brussels sprouts, warm salt & pepper potato chips $13 calamari & blistered shishito peppers, French 75's onion soup $14 baby back ribs $15 steak & mashed potato 'martini', island style poke, coconut crusted shrimp, Santa Fe Caesar salad $23 burger or fried chicken sandwich combo with draft beer or wine
Sunday
-
–
$6 cup of New England clam chowder $7 blackened fish taco, baja style fish taco $9 BBQ spice shrimp taco, Tuscan bean dip $10 charred brussels sprouts, warm salt & pepper potato chips $13 calamari & blistered shishito peppers, French 75's onion soup $14 baby back ribs $15 steak & mashed potato 'martini', island style poke, coconut crusted shrimp, Santa Fe Caesar salad $23 burger or fried chicken sandwich combo with draft beer or wine
Updated Fri, 14 Aug · Community · Suggest an update
Tavern House Kitchen and Bar is the creation of restaurateurs David Wilhelm and Gregg Solomon who have separately developed numerous Orange County restaurants over the past 25 years, including Kachina, Bistro 201, Barbacoa, Chat Noir, Saltwater Grill, Diva, Sorrento Grille and French 75.
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