Spacious, empty restaurant with varied seating and rustic-industrial design.

Condensation-covered cocktail with mint and lime near a Bacardi bottle.

Amber cocktail poured into glass with ice, garnished with citrus peel.

Pan-seared salmon with colorful salsa, spinach, and dark sauce on a plate.

Reddish-brown cocktail with ice and orange peel in a dim bar.

Meticulously plated grilled steak, medium-rare, with vegetables, mushrooms, and sauces.

Four golden croquettes on blue dish with orange sauce, microgreens, flowers.

Braised meat on bone with puree and greens in rustic bowl.

Tandem

4.4 · $$$ · Outdoor seating

About

American fare sourced from local farms is served in a relaxed, brick-walled space with a patio.

Outdoor seating
Vegan
Vegetarian
Bar
American restaurant

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