4.2 ⭐ outdoor seating, american restaurant
SwitcHouse offers a casually elegant dining experience in Spring, Texas, focused on Texas-inspired smoky & oaky meats, with many items smoked in-house. Reflecting local railway heritage, the menu features locally sourced proteins and a curated selection of Texas spirits.
Happy Hour and Specials
Weekly Happy Hour Schedule
Monday
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$5 Bottled Domestic $6 Draft Beer, House Wine $8 Well Drinks $10 Railcar Margarita, Pimm's Peach Tea $6 Chips & Salsa $8 6-Potato Skins $12 Conductor Queso & Chips, Dirty Fries, 3-Brisket Taco, Roasted Garlic Hummus $13 2-Beef Sliders & Fries, 6-Crispy Chicken Wings $30 Switchouse Sampler Platter
Tuesday
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$5 Bottled Domestic $6 Draft Beer, House Wine $8 Well Drinks $10 Railcar Margarita, Pimm's Peach Tea $6 Chips & Salsa $8 6-Potato Skins $12 Conductor Queso & Chips, Dirty Fries, 3-Brisket Taco, Roasted Garlic Hummus $13 2-Beef Sliders & Fries, 6-Crispy Chicken Wings $30 Switchouse Sampler Platter
Wednesday
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$5 Bottled Domestic $6 Draft Beer, House Wine $8 Well Drinks $10 Railcar Margarita, Pimm's Peach Tea $6 Chips & Salsa $8 6-Potato Skins $12 Conductor Queso & Chips, Dirty Fries, 3-Brisket Taco, Roasted Garlic Hummus $13 2-Beef Sliders & Fries, 6-Crispy Chicken Wings $30 Switchouse Sampler Platter
Thursday
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$5 Bottled Domestic $6 Draft Beer, House Wine $8 Well Drinks $10 Railcar Margarita, Pimm's Peach Tea $6 Chips & Salsa $8 6-Potato Skins $12 Conductor Queso & Chips, Dirty Fries, 3-Brisket Taco, Roasted Garlic Hummus $13 2-Beef Sliders & Fries, 6-Crispy Chicken Wings $30 Switchouse Sampler Platter
Friday
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$5 Bottled Domestic $6 Draft Beer, House Wine $8 Well Drinks $10 Railcar Margarita, Pimm's Peach Tea $6 Chips & Salsa $8 6-Potato Skins $12 Conductor Queso & Chips, Dirty Fries, 3-Brisket Taco, Roasted Garlic Hummus $13 2-Beef Sliders & Fries, 6-Crispy Chicken Wings $30 Switchouse Sampler Platter
Updated Sat, 22 Aug · Website · Suggest an update
SwitcHouse offers a casually elegant dining experience in Spring, Texas, focused on Texas-inspired smoky & oaky meats, with many items smoked in-house. Reflecting local railway heritage, the menu features locally sourced proteins and a curated selection of Texas spirits.
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