happyhopper
Appetizers: green rolls with roe, chopsticks, and a champagne flute.
Crispy fritters with orange sauce, herbs, and nuts in a white bowl.
Plated pan-seared fish, wild mushrooms, puree, and sauces in elegant restaurant.
Cylindrical tuna tartare stack over avocado, with yellow sauce and garnish.
Meticulously plated seared salmon, purée, greens, and wine glasses.
Elegant restaurant with dining tables, marble bar, blue glassware, and lush plants.
Modern bar with marble top, backlit aqua base, liquor, and palm trees.
Dark chocolate dome dessert with chocolate bar and sauce on plate.
Elegant platter with King Crab legs, shrimp, oysters, lemon, and wine.
Elegant private dining room with set table, gold chairs, and wine cellar.

Sea Salt

4.3 · $$$ · Outdoor seating

About

Modern seafood dishes with global salts & spices served in a hip, upscale space with patio seating.

  • Outdoor seating
  • Vegetarian
  • Bar
  • Seafood restaurant

Weekly Happy Hour Schedule

Monday

  • –

    $9 Light Sips Cocktails $6 Chardonnay, Cabernet $8 Prosecco $10 Sauvignon Blanc, Pinot Noir, Tuscan Red $5 Bottled Beers $12 Shrimp Tempura, Bacon, Veg Spring Rolls $13 Tempura Zucchini, Shoestring Parm Fries $14 Grilled Artichokes $15 Dynamite Oysters, Apple Salad, Baja Shrimp $18 Tenderloin Sliders, Smoked Tuna Dip

  • –

    $49 BOGO Chef's Seafood Menu (3 Courses)

Tuesday

  • –

    $9 Light Sips Cocktails $6 Chardonnay, Cabernet $8 Prosecco $10 Sauvignon Blanc, Pinot Noir, Tuscan Red $5 Bottled Beers $12 Shrimp Tempura, Bacon, Veg Spring Rolls $13 Tempura Zucchini, Shoestring Parm Fries $14 Grilled Artichokes $15 Dynamite Oysters, Apple Salad, Baja Shrimp $18 Tenderloin Sliders, Smoked Tuna Dip

  • –

    $49 BOGO Chef's Seafood Menu (3 Courses)

Wednesday

  • –

    $9 Light Sips Cocktails $6 Chardonnay, Cabernet $8 Prosecco $10 Sauvignon Blanc, Pinot Noir, Tuscan Red $5 Bottled Beers $12 Shrimp Tempura, Bacon, Veg Spring Rolls $13 Tempura Zucchini, Shoestring Parm Fries $14 Grilled Artichokes $15 Dynamite Oysters, Apple Salad, Baja Shrimp $18 Tenderloin Sliders, Smoked Tuna Dip

  • –

    $49 BOGO Chef's Seafood Menu (3 Courses)

Thursday

  • –

    $9 Light Sips Cocktails $6 Chardonnay, Cabernet $8 Prosecco $10 Sauvignon Blanc, Pinot Noir, Tuscan Red $5 Bottled Beers $12 Shrimp Tempura, Bacon, Veg Spring Rolls $13 Tempura Zucchini, Shoestring Parm Fries $14 Grilled Artichokes $15 Dynamite Oysters, Apple Salad, Baja Shrimp $18 Tenderloin Sliders, Smoked Tuna Dip

  • –

    $49 BOGO Chef's Seafood Menu (3 Courses)

Friday

  • –

    $9 Light Sips Cocktails $6 Chardonnay, Cabernet $8 Prosecco $10 Sauvignon Blanc, Pinot Noir, Tuscan Red $5 Bottled Beers $12 Shrimp Tempura, Bacon, Veg Spring Rolls $13 Tempura Zucchini, Shoestring Parm Fries $14 Grilled Artichokes $15 Dynamite Oysters, Apple Salad, Baja Shrimp $18 Tenderloin Sliders, Smoked Tuna Dip

  • –

    $49 BOGO Chef's Seafood Menu (3 Courses)

Saturday

  • –

    $9 Light Sips Cocktails $6 Chardonnay, Cabernet $8 Prosecco $10 Sauvignon Blanc, Pinot Noir, Tuscan Red $5 Bottled Beers $12 Shrimp Tempura, Bacon, Veg Spring Rolls $13 Tempura Zucchini, Shoestring Parm Fries $14 Grilled Artichokes $15 Dynamite Oysters, Apple Salad, Baja Shrimp $18 Tenderloin Sliders, Smoked Tuna Dip

  • –

    $49 BOGO Chef's Seafood Menu (3 Courses)

Sunday

  • –

    $9 Light Sips Cocktails $6 Chardonnay, Cabernet $8 Prosecco $10 Sauvignon Blanc, Pinot Noir, Tuscan Red $5 Bottled Beers $12 Shrimp Tempura, Bacon, Veg Spring Rolls $13 Tempura Zucchini, Shoestring Parm Fries $14 Grilled Artichokes $15 Dynamite Oysters, Apple Salad, Baja Shrimp $18 Tenderloin Sliders, Smoked Tuna Dip

  • –

    $49 BOGO Chef's Seafood Menu (3 Courses)

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* Restaurant images are the property of Sea Salt and are used for reference only. To request removal, please contact us at [email protected].