happyhopper
Gin & Tonics
Half Off Bottles of Wine
Salatim
Happy Hour
Bakery
Brunch
Brunch
Salad
Bar
Dining Area
Terrace
Terrace At Night
Latte
Dinner
Kebabs
Affogato

Sabine Café & Bar Claimed

4.4 · $$ · Mediterranean

About

café, bar, and bakery serving a lively brunch and dinner experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh pastries, breakfast, and lunch served daily. our inviting menus draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest.

  • Mediterranean
  • Wine bar
  • Breakfast
  • Brunch
  • Cafe
  • Bakery
  • Bar

Weekly Happy Hour Schedule

Tuesday

  • –

    $10 HAPPY HOUR 4:00pm–6:00pm tuesday–saturday $10 MARTINIS ESPRESSO MARTINI—timberline vodka, coffee liqueur, espresso W.A.M.—gin, sake ono, cocchi americano, tequila, cypress bowl bitters, shisho and celery bitters LYCHEE MARTINEZ—gin, bitter bianco, starwberry plum sake, salted lychee, house bitter blend 50% OFF BOTTLES OF WINE (tuesday–thursday only) $10 FOOD HUMMUS—za’atar, turkish olive oil, chickpea, house pita or crudité HARISSA AND ALEPPO HONEY FLATBREAD—harissa, kashkaval, aleppo honey, fresh za’atar LITTLE GEM “CAESAR”—little gem, dried fig, sumac onion, tahina vinaigrette, pita cruton, manchego BEEF AREYES—red onion, herbs, kofta spice, pita, mint zhug, herb and arugula

Wednesday

  • –

    $10 HAPPY HOUR 4:00pm–6:00pm tuesday–saturday $10 MARTINIS ESPRESSO MARTINI—timberline vodka, coffee liqueur, espresso W.A.M.—gin, sake ono, cocchi americano, tequila, cypress bowl bitters, shisho and celery bitters LYCHEE MARTINEZ—gin, bitter bianco, starwberry plum sake, salted lychee, house bitter blend 50% OFF BOTTLES OF WINE (tuesday–thursday only) $10 FOOD HUMMUS—za’atar, turkish olive oil, chickpea, house pita or crudité HARISSA AND ALEPPO HONEY FLATBREAD—harissa, kashkaval, aleppo honey, fresh za’atar LITTLE GEM “CAESAR”—little gem, dried fig, sumac onion, tahina vinaigrette, pita cruton, manchego BEEF AREYES—red onion, herbs, kofta spice, pita, mint zhug, herb and arugula

Thursday

  • –

    $10 HAPPY HOUR 4:00pm–6:00pm tuesday–saturday $10 MARTINIS ESPRESSO MARTINI—timberline vodka, coffee liqueur, espresso W.A.M.—gin, sake ono, cocchi americano, tequila, cypress bowl bitters, shisho and celery bitters LYCHEE MARTINEZ—gin, bitter bianco, starwberry plum sake, salted lychee, house bitter blend 50% OFF BOTTLES OF WINE (tuesday–thursday only) $10 FOOD HUMMUS—za’atar, turkish olive oil, chickpea, house pita or crudité HARISSA AND ALEPPO HONEY FLATBREAD—harissa, kashkaval, aleppo honey, fresh za’atar LITTLE GEM “CAESAR”—little gem, dried fig, sumac onion, tahina vinaigrette, pita cruton, manchego BEEF AREYES—red onion, herbs, kofta spice, pita, mint zhug, herb and arugula

Friday

  • –

    $10 HAPPY HOUR 4:00pm–6:00pm tuesday–saturday $10 MARTINIS ESPRESSO MARTINI—timberline vodka, coffee liqueur, espresso W.A.M.—gin, sake ono, cocchi americano, tequila, cypress bowl bitters, shisho and celery bitters LYCHEE MARTINEZ—gin, bitter bianco, starwberry plum sake, salted lychee, house bitter blend 50% OFF BOTTLES OF WINE (tuesday–thursday only) $10 FOOD HUMMUS—za’atar, turkish olive oil, chickpea, house pita or crudité HARISSA AND ALEPPO HONEY FLATBREAD—harissa, kashkaval, aleppo honey, fresh za’atar LITTLE GEM “CAESAR”—little gem, dried fig, sumac onion, tahina vinaigrette, pita cruton, manchego BEEF AREYES—red onion, herbs, kofta spice, pita, mint zhug, herb and arugula

Saturday

  • –

    $10 HAPPY HOUR 4:00pm–6:00pm tuesday–saturday $10 MARTINIS ESPRESSO MARTINI—timberline vodka, coffee liqueur, espresso W.A.M.—gin, sake ono, cocchi americano, tequila, cypress bowl bitters, shisho and celery bitters LYCHEE MARTINEZ—gin, bitter bianco, starwberry plum sake, salted lychee, house bitter blend 50% OFF BOTTLES OF WINE (tuesday–thursday only) $10 FOOD HUMMUS—za’atar, turkish olive oil, chickpea, house pita or crudité HARISSA AND ALEPPO HONEY FLATBREAD—harissa, kashkaval, aleppo honey, fresh za’atar LITTLE GEM “CAESAR”—little gem, dried fig, sumac onion, tahina vinaigrette, pita cruton, manchego BEEF AREYES—red onion, herbs, kofta spice, pita, mint zhug, herb and arugula