4.5 ⭐ Steak House, Fine Dining, Seafood, American, Restaurant · $
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Happy Hour and Specials
Weekly Happy Hour Schedule
Monday
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Indulge in a sizzling center cut filet, topped with three grilled shrimp, paired with a glass of DAOU Cabernet Sauvignon. Available in the Bar area for $38 for a limited time only
Tuesday
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Indulge in a sizzling center cut filet, topped with three grilled shrimp, paired with a glass of DAOU Cabernet Sauvignon. Available in the Bar area for $38 for a limited time only
Wednesday
-
–
Indulge in a sizzling center cut filet, topped with three grilled shrimp, paired with a glass of DAOU Cabernet Sauvignon. Available in the Bar area for $38 for a limited time only
Thursday
-
–
Indulge in a sizzling center cut filet, topped with three grilled shrimp, paired with a glass of DAOU Cabernet Sauvignon. Available in the Bar area for $38 for a limited time only
Friday
-
–
Indulge in a sizzling center cut filet, topped with three grilled shrimp, paired with a glass of DAOU Cabernet Sauvignon. Available in the Bar area for $38 for a limited time only
Sunday
-
–
Indulge in a sizzling center cut filet, topped with three grilled shrimp, paired with a glass of DAOU Cabernet Sauvignon. Available in the Bar area for $38 for a limited time only
Updated Sun, 14 Jan · Community · Suggest an update
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
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