4.6 ⭐ Vegan, Vegetarian, Asian, Restaurant, Beer, Wine, Cocktails, Coffee, Dessert, Breakfast, Brunch, Lunch, Dinner, Vegetarian Food, Good For Groups, Outdoor Seating · $$$
PLANTA Cocina is a celebration of innovative, plant-based Latin-inspired cuisine by Chef David Lee, served in a beautifully designed space with an overflow of warm hospitality and good vibes. PLANTA Cocina Marina del Rey expands plant-powered horizons with Ahi Watermelon Tacos, Oaxacan Stone Pizza, and a lineup of Robata alongside PLANTA signatures like Bang Bang Broccoli, sushi, ceviche, and more. PLANTA Cocina reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Happy Hour and Specials
Weekly Happy Hour Schedule
Monday
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$9 ‘tinis and cocktails $8 wine $5+ snacks
Tuesday
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$9 ‘tinis and cocktails $8 wine $5+ snacks
Wednesday
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$9 ‘tinis and cocktails $8 wine $5+ snacks
Thursday
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$9 ‘tinis and cocktails $8 wine $5+ snacks
Friday
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$9 ‘tinis and cocktails $8 wine $5+ snacks
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$9 ‘tinis and cocktails $8 wine $5+ snacks
Saturday
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$9 ‘tinis and cocktails $8 wine $5+ snacks
Sunday
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$9 ‘tinis and cocktails $8 wine $5+ snacks
Updated Thu, 08 May · Community · Suggest an update
PLANTA Cocina is a celebration of innovative, plant-based Latin-inspired cuisine by Chef David Lee, served in a beautifully designed space with an overflow of warm hospitality and good vibes. PLANTA Cocina Marina del Rey expands plant-powered horizons with Ahi Watermelon Tacos, Oaxacan Stone Pizza, and a lineup of Robata alongside PLANTA signatures like Bang Bang Broccoli, sushi, ceviche, and more. PLANTA Cocina reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
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