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Plated dish with meat, melted cheese, avocado, and sauce.
Chiles en Nogada dish in a bowl, garnished with walnuts and pomegranate.
Pan-seared fish with green herbs, sauce, and sides in a white bowl.
Grilled steak, sautéed onions, roasted pepper on a sizzling plate.
Three enchiladas or crepes in green sauce, cheese, and red peppers.
Quesadilla wedges with guacamole and orange dip on a wooden table.
Ceviche bowl with shrimp, vegetables, avocado, tortillas, and drink.
Green enchiladas with rice and beans on a wooden table.
Close-up of a tostada with various toppings on a dark blue plate.

Picos Restaurant

4.3 ⭐ • $$ • Mexican, Brunch, Breakfast, Seafood, American, Bar, Restaurant

Happy Hour and Specials

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* Restaurant images are the property of Picos Restaurant and are used for reference only. To request removal, please contact us at [email protected].