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Finely chopped stir-fry on crispy noodles, with lettuce for wraps.
Four steamed soup dumplings in a partially open bamboo steamer.
Stir-fried bok choy and tofu skin on a white rectangular plate.
Sliced Peking duck platter with sauces, cucumber, green onions, and pancakes.

Peter Chang

4.2 ⭐ • $$ • outdoor seating, vegetarian, chinese restaurant

Happy Hour and Specials

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