happyhopper
Top-down view: rustic dining table laden with diverse gourmet dishes.
Creamy pasta dish with a mound of shimmering black caviar.
Golden-brown waffles with fresh berries, whipped cream, syrup, and powdered sugar.
Orange cocktail in coupe glass with foam, apple garnish, strong shadows.
Close-up of fresh oysters on ice with lemon and red sauce.
Elegant, candlelit wooden dining table set with glasses and plants.
Deep red poached pear with stem on creamy base in bowl.
Two orange cocktails, french fries, and ketchup on a white table.

Pascal & Sabine

4.6 · $$$ · Outdoor seating

About

Original craft cocktails & French comfort food presented in a modern brasserie with a cool vibe.

  • Outdoor seating
  • Vegetarian
  • Bar
  • European restaurant
  • Brunch restaurant
  • Cocktail bar
  • French restaurant
  • Lunch restaurant
  • Brasserie
  • Wine bar

Weekly Happy Hour Schedule

Monday

  • –

    HAPPY HOUR exclusively at main bar, round bar, lounge, and terrace: COCKTAILS DU JOUR 12 select GLASS OF WINE 8 select BEER 6 OYSTERS 3 ESCARGOT 14 FRITES 5 select FROMAGE 6

Tuesday

  • –

    HAPPY HOUR exclusively at main bar, round bar, lounge, and terrace: COCKTAILS DU JOUR 12 select GLASS OF WINE 8 select BEER 6 OYSTERS 3 ESCARGOT 14 FRITES 5 select FROMAGE 6

Wednesday

  • –

    HAPPY HOUR exclusively at main bar, round bar, lounge, and terrace: COCKTAILS DU JOUR 12 select GLASS OF WINE 8 select BEER 6 OYSTERS 3 ESCARGOT 14 FRITES 5 select FROMAGE 6

Thursday

  • –

    HAPPY HOUR exclusively at main bar, round bar, lounge, and terrace: COCKTAILS DU JOUR 12 select GLASS OF WINE 8 select BEER 6 OYSTERS 3 ESCARGOT 14 FRITES 5 select FROMAGE 6

Friday

  • –

    Bubbles: APEROL SPRITZ 12 non alcoholic 8 fountain (for 4-6) 75 CAMPARI SPRITZ 12 1/2 bottle SPARKLING ROSÉ 45 1/2 bottle CHAMPAGNE 45 Bites: Hand-Cut Frites 5 Deviled Eggs ‘nduja 10 Oysters (4) 12 Mussels Escabeche 12 toast and aioli Hanger Steak Frites 24 au poivre the full parisian happy hour ($55): 6 Oysters, Frites Rosé or Champagne (half bottle)

Saturday

  • –

    Bubbles: APEROL SPRITZ 12 non alcoholic 8 fountain (for 4-6) 75 CAMPARI SPRITZ 12 1/2 bottle SPARKLING ROSÉ 45 1/2 bottle CHAMPAGNE 45 Bites: Hand-Cut Frites 5 Deviled Eggs ‘nduja 10 Oysters (4) 12 Mussels Escabeche 12 toast and aioli Hanger Steak Frites 24 au poivre the full parisian happy hour ($55): 6 Oysters, Frites Rosé or Champagne (half bottle)

Sunday

  • –

    HAPPY HOUR exclusively at main bar, round bar, lounge, and terrace: COCKTAILS DU JOUR 12 select GLASS OF WINE 8 select BEER 6 OYSTERS 3 ESCARGOT 14 FRITES 5 select FROMAGE 6

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* Restaurant images are the property of Pascal & Sabine and are used for reference only. To request removal, please contact us at [email protected].