4.6 ⭐ Seafood, American, Bar · $$$
Oyster Club in Mystic, Stonington, offers a thoughtful dining experience focused on seasonal, locally sourced food from farm and sea, emphasizing the story behind each ingredient. Led by James Beard Award-finalist Chef Renee Touponce, the restaurant also features a casual rooftop extension called The Treehouse, offering a relaxed atmosphere and a Mexico City-inspired menu during the summer.
Happy Hour and Specials
Weekly Happy Hour Schedule
Monday
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$6 All Draft Beer $6 Red Wine $6 White Wine $6 Daily Rotating Handcrafted Cocktail $1.50 Daily Selected Oyster $6 New England or RI Chowder $10 Mussels $9 OC 'Cutie' Smash Burger $30 Steak Frites
Tuesday
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$6 All Draft Beer $6 Red Wine $6 White Wine $6 Daily Rotating Handcrafted Cocktail $1.50 Daily Selected Oyster $6 New England or RI Chowder $10 Mussels $9 OC 'Cutie' Smash Burger $30 Steak Frites
Wednesday
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$6 All Draft Beer $6 Red Wine $6 White Wine $6 Daily Rotating Handcrafted Cocktail $1.50 Daily Selected Oyster $6 New England or RI Chowder $10 Mussels $9 OC 'Cutie' Smash Burger $30 Steak Frites
Thursday
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$6 All Draft Beer $6 Red Wine $6 White Wine $6 Daily Rotating Handcrafted Cocktail $1.50 Daily Selected Oyster $6 New England or RI Chowder $10 Mussels $9 OC 'Cutie' Smash Burger $30 Steak Frites
Friday
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$6 All Draft Beer $6 Red Wine $6 White Wine $6 Daily Rotating Handcrafted Cocktail $1.50 Daily Selected Oyster $6 New England or RI Chowder $10 Mussels $9 OC 'Cutie' Smash Burger $30 Steak Frites
Saturday
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$6 All Draft Beer $6 Red Wine $6 White Wine $6 Daily Rotating Handcrafted Cocktail $1.50 Daily Selected Oyster $6 New England or RI Chowder $10 Mussels $9 OC 'Cutie' Smash Burger $30 Steak Frites
Sunday
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$6 All Draft Beer $6 Red Wine $6 White Wine $6 Daily Rotating Handcrafted Cocktail $1.50 Daily Selected Oyster $6 New England or RI Chowder $10 Mussels $9 OC 'Cutie' Smash Burger $30 Steak Frites
Updated Sun, 19 Apr · Website · Suggest an update
Oyster Club in Mystic, Stonington, offers a thoughtful dining experience focused on seasonal, locally sourced food from farm and sea, emphasizing the story behind each ingredient. Led by James Beard Award-finalist Chef Renee Touponce, the restaurant also features a casual rooftop extension called The Treehouse, offering a relaxed atmosphere and a Mexico City-inspired menu during the summer.
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