happyhopper
Sliced beef with a yellow sauce, carrots, and parsley on a white plate.
Blue and gold hippo statue holding a tin of caviar on ice.
Fried vegetables with pesto, cheese, and pine nuts on a gray plate.
A bowl of steak salad with peanuts, jalapeños, and greens.
Chicken sandwich with shredded greens, red onion, almonds, and red grapes.

Orchard City Kitchen

4.4 · $$$ · Outdoor seating

About

This chef-owned eatery specializing in New American small plates has a full bar & weekend brunch.

  • Outdoor seating
  • Vegetarian
  • New american restaurant
  • American restaurant
  • Cocktail bar
  • Tapas bar

Weekly Happy Hour Schedule

Monday

  • –

    $8 rotating seasonal tap, JP Chenet blanc de blanc $10 Broadbent chardonnay, cabernet sauvignon $15 signature cocktails $7 rosemary-parmesan biscuit w/ candied bacon $11 chips & dip $12 gribiche dog $16 endive caesar $18 korean fried chicken $23 yellowtail

Tuesday

  • –

    $8 rotating seasonal tap, JP Chenet blanc de blanc $10 Broadbent chardonnay, cabernet sauvignon $15 signature cocktails $7 rosemary-parmesan biscuit w/ candied bacon $11 chips & dip $12 gribiche dog $16 endive caesar $18 korean fried chicken $23 yellowtail

Wednesday

  • –

    $8 rotating seasonal tap, JP Chenet blanc de blanc $10 Broadbent chardonnay, cabernet sauvignon $15 signature cocktails $7 rosemary-parmesan biscuit w/ candied bacon $11 chips & dip $12 gribiche dog $16 endive caesar $18 korean fried chicken $23 yellowtail

Thursday

  • –

    $8 rotating seasonal tap, JP Chenet blanc de blanc $10 Broadbent chardonnay, cabernet sauvignon $15 signature cocktails $7 rosemary-parmesan biscuit w/ candied bacon $11 chips & dip $12 gribiche dog $16 endive caesar $18 korean fried chicken $23 yellowtail

Friday

  • –

    $8 rotating seasonal tap, JP Chenet blanc de blanc $10 Broadbent chardonnay, cabernet sauvignon $15 signature cocktails $7 rosemary-parmesan biscuit w/ candied bacon $11 chips & dip $12 gribiche dog $16 endive caesar $18 korean fried chicken $23 yellowtail

Saturday

  • –

    $8 rotating seasonal tap, JP Chenet blanc de blanc $10 Broadbent chardonnay, cabernet sauvignon $15 signature cocktails $7 rosemary-parmesan biscuit w/ candied bacon $11 chips & dip $12 gribiche dog $16 endive caesar $18 korean fried chicken $23 yellowtail

Sunday

  • –

    $8 rotating seasonal tap, JP Chenet blanc de blanc $10 Broadbent chardonnay, cabernet sauvignon $15 signature cocktails $7 rosemary-parmesan biscuit w/ candied bacon $11 chips & dip $12 gribiche dog $16 endive caesar $18 korean fried chicken $23 yellowtail

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