happyhopper
Chef holding wooden box of tuna, uni, scallops and whole fish
Lit bar back shelves with Japanese whisky bottles and wine glasses
Booth table spread with sushi rolls, steak, salad and cocktails
Overhead view of sushi rolls and nigiri on dark marble table
Sushi roll on long ceramic plate beside two cocktails
Dining room with wood tables, slatted ceiling and street-facing windows

Nomonomo Sushi

4.6 · Sushi

About

  • Sushi
  • Japanese

Weekly Happy Hour Schedule

Tuesday

  • –

    $9 signature cocktails, cold sake $8 white or rosé wine $5 Sapporo Premium $6 hand rolls 1/2 price West Coast oysters $4-$14 snacks: edamame, shishito, eggplant tempura, sashimi ceviche Dine-in only

Wednesday

  • –

    $9 signature cocktails, cold sake $8 white or rosé wine $5 Sapporo Premium $6 hand rolls 1/2 price West Coast oysters $4-$14 snacks: edamame, shishito, eggplant tempura, sashimi ceviche Dine-in only

Thursday

  • –

    $9 signature cocktails, cold sake $8 white or rosé wine $5 Sapporo Premium $6 hand rolls 1/2 price West Coast oysters $4-$14 snacks: edamame, shishito, eggplant tempura, sashimi ceviche Dine-in only

Friday

  • –

    $9 signature cocktails, cold sake $8 white or rosé wine $5 Sapporo Premium $6 hand rolls 1/2 price West Coast oysters $4-$14 snacks: edamame, shishito, eggplant tempura, sashimi ceviche Dine-in only

Saturday

  • –

    $9 signature cocktails, cold sake $8 white or rosé wine $5 Sapporo Premium $6 hand rolls 1/2 price West Coast oysters $4-$14 snacks: edamame, shishito, eggplant tempura, sashimi ceviche Dine-in only

Sunday

  • –

    $9 signature cocktails, cold sake $8 white or rosé wine $5 Sapporo Premium $6 hand rolls 1/2 price West Coast oysters $4-$14 snacks: edamame, shishito, eggplant tempura, sashimi ceviche Dine-in only

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