happyhopper
Two open-faced baguette sandwiches with patties, fried onions, and arugula.
Steak with crispy onions, baked potato, and arugula on a plate.
Prepared lobster tail with melted butter, steak, baked potato, and purple side.
Warm, bustling restaurant interior with dining tables, bar, and rustic decor.
Two wedge salads with blue cheese, bacon, red onion, balsamic glaze.
Close-up of fish, shrimp, rice, and vegetables with a red sauce.
Thick steak, creamy sauce, fried onions, loaded baked potato, and arugula.
Seared fish topped with shrimp salsa, asparagus, and rice.
Mustard yellow 'Montage' building, outdoor dining patio, and parking.

Meritage

4.5 · $$ · Outdoor seating

About

Comfy choice for creative takes on American fare, paired with wines, plus live music Wed-Sat.

  • Outdoor seating
  • Vegetarian
  • American restaurant

Weekly Happy Hour Schedule

Monday

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    Half Price Bottles of Wine

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    Happy Hour

Tuesday

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    $34 Three Course Seafood Night First: Stuffed Mushrooms, Bruschetta, or Hummus Second: Mixed Green, Caesar, or Wedge Salad Third: Scallops, Lobster Tail, or Thai Glazed Salmon Served with Twice Baked Potato Optional 3 Course Wine Pairing, $16

  • –

    Happy Hour

Wednesday

  • –

    $6 Glasses of Wine

  • –

    Happy Hour

Thursday

  • –

    $4 Beers

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    Happy Hour

Friday

  • –

    Happy Hour

Saturday

  • –

    Happy Hour

Sunday

  • –

    Happy Hour

  • –

    $34 Three Course Seafood Night First: Stuffed Mushrooms, Bruschetta, or Hummus Second: Mixed Green, Caesar, or Wedge Salad Third: Scallops, Lobster Tail, or Thai Glazed Salmon Served with Twice Baked Potato Optional 3 Course Wine Pairing, $16

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* Restaurant images are the property of Meritage and are used for reference only. To request removal, please contact us at [email protected].