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Plated meat stew with mashed potatoes, pearl onions, mushrooms, and microgreens.
Nighttime view of Lyon Hall restaurant with blue neon sign and vehicle light trails.
Crispy breaded cutlets over creamy spaetzle with carrots and microgreens.
An empty restaurant features a checkered floor, high tables, and eclectic decor.
Charred octopus tentacle on potatoes with green purée and colorful garnishes.
Two silver pots, one with steaming mussels and basil, one empty.
Raw oysters on ice with sauces, lemon, and champagne pouring.
Numerous bottles of whiskey and bourbon on well-lit bar shelves.
Tuna tartare over avocado, topped with chili, served with sesame crackers.
Cake roll with fruit, sauce, and ice cream on dark plate.

Lyon Hall

4.5 ⭐ • $$ • French, Restaurant

Happy Hour and Specials

Updated Mon, 15 Jun · Website · Report an issue

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* Restaurant images are the property of Lyon Hall and are used for reference only. To request removal, please contact us at [email protected].