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Prosciutto-wrapped tomatoes and mozzarella with balsamic glaze and basil.
Linguine with mussels in a tomato sauce, garnished with anchovies.
Crispy chicken cutlets on rigatoni pasta with a pink sauce.
Breaded bone-in meat topped with arugula, tomatoes, feta, and balsamic glaze.
Seared pork chop with roasted potatoes, bell peppers, and onions.
Seared tuna with crispy shoestring potatoes, carrots, spinach, and sesame seeds.

Luna Azzurra Italiano

4.6 ⭐ • outdoor seating, vegetarian, bar, italian restaurant, restaurant

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* Restaurant images are the property of Luna Azzurra Italiano and are used for reference only. To request removal, please contact us at [email protected].