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Plate of stir-fried noodles with beef, egg, and chilies.
Chopsticks lift white noodles from a patterned bowl outdoors.
Stir-fry with shrimp, chicken, beef, and mixed vegetables in a bowl.
Vietnamese chicken noodle bowl, shrimp rolls, and dipping sauces.
Hand holds a bottle of Donnachadha Pinot Noir with sea creature label.

Lee’s Kitchen + Cocktails

4.6 ⭐ • $$ • Restaurant, Beer, Wine, Cocktails, Coffee, Dessert, Brunch, Lunch, Dinner, Vegetarian Food, Good For Groups, Outdoor Seating, Allows Dogs

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* Restaurant images are the property of Lee’s Kitchen + Cocktails and are used for reference only. To request removal, please contact us at [email protected].