Overhead Caprese salad on white plate: mozzarella, tomatoes, basil, balsamic.

Meat with brown sauce, mushrooms, asparagus, and a purple orchid.

Plated eggs benedict with potatoes, kale, orange, and red fruit.

Plated main course: seared protein, creamy sauce, mashed potatoes, asparagus, orchid.

Seared salmon on rice with vegetables, sauce, and an orchid.

Colorful vegetarian pasta with spinach, zucchini, bell pepper, and rosemary.

Gourmet burger with sauce, lettuce, skewer, and seasoned fries.

Seafood ceviche garnished with avocado, lemon, and tortilla chips.

Close-up of sliced Margherita pizza with basil, mozzarella, and crispy crust.

Breakfast plate with creamy Eggs Benedict, home fries, and watermelon.

Kitchen 86 + Bar

4.5 · $$ · Outdoor seating

About

Dynamic outfit with an outdoor lounge serving wood-fired pizza, tacos & ramen, plus draft beer.

Outdoor seating
Sports
Vegetarian
Bar & grill
Night club

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