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Overhead Caprese salad on white plate: mozzarella, tomatoes, basil, balsamic.
Meat with brown sauce, mushrooms, asparagus, and a purple orchid.
Plated eggs benedict with potatoes, kale, orange, and red fruit.
Plated main course: seared protein, creamy sauce, mashed potatoes, asparagus, orchid.
Seared salmon on rice with vegetables, sauce, and an orchid.
Colorful vegetarian pasta with spinach, zucchini, bell pepper, and rosemary.
Gourmet burger with sauce, lettuce, skewer, and seasoned fries.
Seafood ceviche garnished with avocado, lemon, and tortilla chips.
Close-up of sliced Margherita pizza with basil, mozzarella, and crispy crust.
Breakfast plate with creamy Eggs Benedict, home fries, and watermelon.

Kitchen 86 + Bar

4.5 ⭐ • $$ • outdoor seating, sports, vegetarian, restaurant, bar & grill, night club

Happy Hour and Specials

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73-130 El Paseo Suite I
Palm Desert, California 92260

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* Restaurant images are the property of Kitchen 86 + Bar and are used for reference only. To request removal, please contact us at [email protected].