happyhopper
Half-cut, toasted pulled meat sandwich with fries and pickle.
Pan-seared fish topped with creamy sauce, mixed rice, and lemon.
Empty, well-lit modern restaurant with industrial ceiling and varied seating.
Seasoned grilled fish, mashed potatoes, and lemon on a white plate.
Creamy penne pasta with chicken, red pieces, herbs, spice, and bread.
Sliced roasted meat, medium-rare, with herbs on a wooden cutting board.
A generously sauced dish with melted cheese, a pepper, and tortilla chips.

JW's Food & Spirits

4.5 ⭐ • $$ • outdoor seating, sports, vegetarian, pub, american restaurant, wine bar

Happy Hour and Specials

Weekly Happy Hour Schedule

Monday

  • –

    $3.25 Bud, Bud Light, Miller Lite Bottles $2 Off Pitchers $4 Well Drinks $5 House Wines $2 French Dip or Pulled Pork Sliders $3 Chips & Salsa $1.5 Crab Rangoon

Tuesday

  • –

    Pasta Feature Half-Off Bottles of Wine

  • –

    $3.25 Bud, Bud Light, Miller Lite Bottles $2 Off Pitchers $4 Well Drinks $5 House Wines $2 French Dip or Pulled Pork Sliders $3 Chips & Salsa $1.5 Crab Rangoon

Wednesday

  • –

    $3.25 Bud, Bud Light, Miller Lite Bottles $2 Off Pitchers $4 Well Drinks $5 House Wines $2 French Dip or Pulled Pork Sliders $3 Chips & Salsa $1.5 Crab Rangoon

Thursday

  • –

    $3.25 Bud, Bud Light, Miller Lite Bottles $2 Off Pitchers $4 Well Drinks $5 House Wines

  • –

    $3.25 Bud, Bud Light, Miller Lite Bottles $2 Off Pitchers $4 Well Drinks $5 House Wines $2 French Dip or Pulled Pork Sliders $3 Chips & Salsa $1.5 Crab Rangoon

Friday

  • –

    $3.25 Bud, Bud Light, Miller Lite Bottles $2 Off Pitchers $4 Well Drinks $5 House Wines $2 French Dip or Pulled Pork Sliders $3 Chips & Salsa $1.5 Crab Rangoon

Updated Sat, 18 Apr · Website · Suggest an update

Facebook Instagram
Tap to open in Maps
6 N 7th St
Grand Haven, Michigan 49417

Own this restaurant or work here? Take control of your listing

* Restaurant images are the property of JW's Food & Spirits and are used for reference only. To request removal, please contact us at [email protected].