happyhopper
Modern industrial restaurant with wood ceilings and large windows overlooking the water.
Outdoor restaurant with striped umbrellas, patrons, and boats on a river.
Tuna tartare with avocado and microgreens, served with toasted bread.
Pasta with mussels, shrimp, salmon, greens, and toasted bread.
Hands hold a large pizza with pepperoni, tomato sauce, and basil.
A wooden table with multiple plates of food and cocktails.

Industry Kitchen

4.3 (3,586) · $$ · American

About

Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water's edge.

  • American
  • Pizza
  • Bar

Weekly Happy Hour Schedule

Monday

  • –

    2 Course $35pp

  • –

    $8 Draft Beer $10 Wines $10 Margaritas $13 Aperol Spritz $13 Hugo Spritz Cavatelli Pasta • 14 Cheese Pizza • 26 Sundae • 12

  • –

    3 Course $45pp

Tuesday

  • –

    2 Course $35pp

  • –

    $8 Draft Beer $10 Wines $10 Margaritas $13 Aperol Spritz $13 Hugo Spritz Cavatelli Pasta • 14 Cheese Pizza • 26 Sundae • 12

  • –

    3 Course $45pp

Wednesday

  • –

    2 Course $35pp

  • –

    $8 Draft Beer $10 Wines $10 Margaritas $13 Aperol Spritz $13 Hugo Spritz Cavatelli Pasta • 14 Cheese Pizza • 26 Sundae • 12

  • –

    3 Course $45pp

Thursday

  • –

    2 Course $35pp

  • –

    $8 Draft Beer $10 Wines $10 Margaritas $13 Aperol Spritz $13 Hugo Spritz Cavatelli Pasta • 14 Cheese Pizza • 26 Sundae • 12

  • –

    3 Course $45pp

Friday

  • –

    2 Course $35pp

  • –

    $8 Draft Beer $10 Wines $10 Margaritas $13 Aperol Spritz $13 Hugo Spritz Cavatelli Pasta • 14 Cheese Pizza • 26 Sundae • 12

  • –

    3 Course $45pp

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* Restaurant images are the property of Industry Kitchen and are used for reference only. To request removal, please contact us at [email protected].