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Breaded cutlets with lemon, capers, sauce, and white wine on dark plate.
Flaky pan-seared fish, vegetables, caper sauce, and a blurred wine glass.
Creamy yellow dessert with dark berries, mint, and red sauce.
Red Velvet cake slice with white frosting, chocolate shavings, mint.
Two rectangular glazed meat pieces with pepper, herbs, and sauce.
Seared Tomahawk steak with herbs and salt on a wooden cutting board.
Caramelized Brussels sprouts with crispy bacon in a rustic black bowl.
Thick, seared steak with herbs and salt on a dark cutting board.
Seafood platter with lobster, crab, shrimp, oysters, and dry ice mist.
Amber cocktail with orange peel in smoky glass box.

Hyde Park Prime Steakhouse

4.5 ⭐ • $$$$ • bar, steak house, fine dining restaurant, restaurant, seafood restaurant

Happy Hour and Specials

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201 S Old Woodward Ave
Birmingham, Michigan 48009

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* Restaurant images are the property of Hyde Park Prime Steakhouse and are used for reference only. To request removal, please contact us at [email protected].