Hy's Steak House
4.5 · $$$$ · Vegetarian
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About
Eatery at the Waikiki Park Heights featuring leather booths in a regal setting.
- Vegetarian
- Bar
- Steak house
- Fine dining
Weekly Happy Hour Schedule
Monday
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🍽️ Savory Bites: Mini Beef Wellington – $30 (Filet mignon, mushroom duxelle, prosciutto, truffle demi) A5 Steak & Potatoes – $35 (With mushrooms & caramelized onions) Hy’s French Dip – $30 (French bread, provolone, caramelized onion spread) Black Garlic Burger – $24 (Bacon jam, gorgonzola, pickles) A5 French Fries – $10 (Parmesan, Cajun aioli) Ahi Poke – $20 (Ginger, avocado, wonton chips) Oysters on the Half Shell – $16 (Yuzu mignonette, tobiko) Shrimp Cocktail – $14 (Pineapple relish, cocktail sauce) Chopped Salad – $12 (Bacon, iceberg, blue cheese dressing) 🍰 Sweets: Seasonal Cobbler – $13 (With Häagen-Dazs vanilla ice cream) Tiramisu – $13 (Káhlua, espresso anglaise, mascarpone) Brownie Lava Cake – $13 (With Häagen-Dazs vanilla ice cream) 🍸 Classic Cocktails – $13 each: Martini (Well gin or vodka) Bartender’s Choice Manhattan Daiquiri 🍷 Wines – $13 each: Sommelier-selected white or red
Tuesday
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🍽️ Savory Bites: Mini Beef Wellington – $30 (Filet mignon, mushroom duxelle, prosciutto, truffle demi) A5 Steak & Potatoes – $35 (With mushrooms & caramelized onions) Hy’s French Dip – $30 (French bread, provolone, caramelized onion spread) Black Garlic Burger – $24 (Bacon jam, gorgonzola, pickles) A5 French Fries – $10 (Parmesan, Cajun aioli) Ahi Poke – $20 (Ginger, avocado, wonton chips) Oysters on the Half Shell – $16 (Yuzu mignonette, tobiko) Shrimp Cocktail – $14 (Pineapple relish, cocktail sauce) Chopped Salad – $12 (Bacon, iceberg, blue cheese dressing) 🍰 Sweets: Seasonal Cobbler – $13 (With Häagen-Dazs vanilla ice cream) Tiramisu – $13 (Káhlua, espresso anglaise, mascarpone) Brownie Lava Cake – $13 (With Häagen-Dazs vanilla ice cream) 🍸 Classic Cocktails – $13 each: Martini (Well gin or vodka) Bartender’s Choice Manhattan Daiquiri 🍷 Wines – $13 each: Sommelier-selected white or red
Wednesday
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🍽️ Savory Bites: Mini Beef Wellington – $30 (Filet mignon, mushroom duxelle, prosciutto, truffle demi) A5 Steak & Potatoes – $35 (With mushrooms & caramelized onions) Hy’s French Dip – $30 (French bread, provolone, caramelized onion spread) Black Garlic Burger – $24 (Bacon jam, gorgonzola, pickles) A5 French Fries – $10 (Parmesan, Cajun aioli) Ahi Poke – $20 (Ginger, avocado, wonton chips) Oysters on the Half Shell – $16 (Yuzu mignonette, tobiko) Shrimp Cocktail – $14 (Pineapple relish, cocktail sauce) Chopped Salad – $12 (Bacon, iceberg, blue cheese dressing) 🍰 Sweets: Seasonal Cobbler – $13 (With Häagen-Dazs vanilla ice cream) Tiramisu – $13 (Káhlua, espresso anglaise, mascarpone) Brownie Lava Cake – $13 (With Häagen-Dazs vanilla ice cream) 🍸 Classic Cocktails – $13 each: Martini (Well gin or vodka) Bartender’s Choice Manhattan Daiquiri 🍷 Wines – $13 each: Sommelier-selected white or red
Thursday
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🍽️ Savory Bites: Mini Beef Wellington – $30 (Filet mignon, mushroom duxelle, prosciutto, truffle demi) A5 Steak & Potatoes – $35 (With mushrooms & caramelized onions) Hy’s French Dip – $30 (French bread, provolone, caramelized onion spread) Black Garlic Burger – $24 (Bacon jam, gorgonzola, pickles) A5 French Fries – $10 (Parmesan, Cajun aioli) Ahi Poke – $20 (Ginger, avocado, wonton chips) Oysters on the Half Shell – $16 (Yuzu mignonette, tobiko) Shrimp Cocktail – $14 (Pineapple relish, cocktail sauce) Chopped Salad – $12 (Bacon, iceberg, blue cheese dressing) 🍰 Sweets: Seasonal Cobbler – $13 (With Häagen-Dazs vanilla ice cream) Tiramisu – $13 (Káhlua, espresso anglaise, mascarpone) Brownie Lava Cake – $13 (With Häagen-Dazs vanilla ice cream) 🍸 Classic Cocktails – $13 each: Martini (Well gin or vodka) Bartender’s Choice Manhattan Daiquiri 🍷 Wines – $13 each: Sommelier-selected white or red
Friday
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🍽️ Savory Bites: Mini Beef Wellington – $30 (Filet mignon, mushroom duxelle, prosciutto, truffle demi) A5 Steak & Potatoes – $35 (With mushrooms & caramelized onions) Hy’s French Dip – $30 (French bread, provolone, caramelized onion spread) Black Garlic Burger – $24 (Bacon jam, gorgonzola, pickles) A5 French Fries – $10 (Parmesan, Cajun aioli) Ahi Poke – $20 (Ginger, avocado, wonton chips) Oysters on the Half Shell – $16 (Yuzu mignonette, tobiko) Shrimp Cocktail – $14 (Pineapple relish, cocktail sauce) Chopped Salad – $12 (Bacon, iceberg, blue cheese dressing) 🍰 Sweets: Seasonal Cobbler – $13 (With Häagen-Dazs vanilla ice cream) Tiramisu – $13 (Káhlua, espresso anglaise, mascarpone) Brownie Lava Cake – $13 (With Häagen-Dazs vanilla ice cream) 🍸 Classic Cocktails – $13 each: Martini (Well gin or vodka) Bartender’s Choice Manhattan Daiquiri 🍷 Wines – $13 each: Sommelier-selected white or red
Saturday
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🍽️ Savory Bites: Mini Beef Wellington – $30 (Filet mignon, mushroom duxelle, prosciutto, truffle demi) A5 Steak & Potatoes – $35 (With mushrooms & caramelized onions) Hy’s French Dip – $30 (French bread, provolone, caramelized onion spread) Black Garlic Burger – $24 (Bacon jam, gorgonzola, pickles) A5 French Fries – $10 (Parmesan, Cajun aioli) Ahi Poke – $20 (Ginger, avocado, wonton chips) Oysters on the Half Shell – $16 (Yuzu mignonette, tobiko) Shrimp Cocktail – $14 (Pineapple relish, cocktail sauce) Chopped Salad – $12 (Bacon, iceberg, blue cheese dressing) 🍰 Sweets: Seasonal Cobbler – $13 (With Häagen-Dazs vanilla ice cream) Tiramisu – $13 (Káhlua, espresso anglaise, mascarpone) Brownie Lava Cake – $13 (With Häagen-Dazs vanilla ice cream) 🍸 Classic Cocktails – $13 each: Martini (Well gin or vodka) Bartender’s Choice Manhattan Daiquiri 🍷 Wines – $13 each: Sommelier-selected white or red
Sunday
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🍽️ Savory Bites: Mini Beef Wellington – $30 (Filet mignon, mushroom duxelle, prosciutto, truffle demi) A5 Steak & Potatoes – $35 (With mushrooms & caramelized onions) Hy’s French Dip – $30 (French bread, provolone, caramelized onion spread) Black Garlic Burger – $24 (Bacon jam, gorgonzola, pickles) A5 French Fries – $10 (Parmesan, Cajun aioli) Ahi Poke – $20 (Ginger, avocado, wonton chips) Oysters on the Half Shell – $16 (Yuzu mignonette, tobiko) Shrimp Cocktail – $14 (Pineapple relish, cocktail sauce) Chopped Salad – $12 (Bacon, iceberg, blue cheese dressing) 🍰 Sweets: Seasonal Cobbler – $13 (With Häagen-Dazs vanilla ice cream) Tiramisu – $13 (Káhlua, espresso anglaise, mascarpone) Brownie Lava Cake – $13 (With Häagen-Dazs vanilla ice cream) 🍸 Classic Cocktails – $13 each: Martini (Well gin or vodka) Bartender’s Choice Manhattan Daiquiri 🍷 Wines – $13 each: Sommelier-selected white or red
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