4.3 ⭐ outdoor seating, vegetarian, steak house, seafood restaurant
Hudson Valley Steakhouse elegant experience in the expansive four thousand square foot dining room and bar
Happy Hour and Specials
Weekly Happy Hour Schedule
Tuesday
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Bar Only $7.00 Champagne, Sangria, Cocktails $7.00 Red/White Wine $5.00 Beers $9.00 Martinis $7.00 Carrot Chips $8.95 Truffle Fries $9.95 Portobello Mushroom $12.95 Baked Clams, Fried Calamari $15.95 Chicken Arugula, Tuna Tartare
Wednesday
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Bar Only $7.00 Champagne, Sangria, Cocktails $7.00 Red/White Wine $5.00 Beers $9.00 Martinis $7.00 Carrot Chips $8.95 Truffle Fries $9.95 Portobello Mushroom $12.95 Baked Clams, Fried Calamari $15.95 Chicken Arugula, Tuna Tartare
Thursday
-
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Bar Only $7.00 Champagne, Sangria, Cocktails $7.00 Red/White Wine $5.00 Beers $9.00 Martinis $7.00 Carrot Chips $8.95 Truffle Fries $9.95 Portobello Mushroom $12.95 Baked Clams, Fried Calamari $15.95 Chicken Arugula, Tuna Tartare
Friday
-
–
Bar Only $7.00 Champagne, Sangria, Cocktails $7.00 Red/White Wine $5.00 Beers $9.00 Martinis $7.00 Carrot Chips $8.95 Truffle Fries $9.95 Portobello Mushroom $12.95 Baked Clams, Fried Calamari $15.95 Chicken Arugula, Tuna Tartare
Sunday
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–
Bar Only $7.00 Champagne, Sangria, Cocktails $7.00 Red/White Wine $5.00 Beers $9.00 Martinis $7.00 Carrot Chips $8.95 Truffle Fries $9.95 Portobello Mushroom $12.95 Baked Clams, Fried Calamari $15.95 Chicken Arugula, Tuna Tartare
Updated Sun, 23 Aug · Website · Suggest an update
Hudson Valley Steakhouse elegant experience in the expansive four thousand square foot dining room and bar
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