happyhopper
Seafood pasta with mussels, shrimp, scallops, Parmesan, and creamy sauce.
Freshly shucked oysters on ice with lemon, cocktail sauce, and mignonette.
Two picnic tables with closed orange umbrellas face a sunny waterfront.
Three crostini with creamy topping, balsamic glaze, and vegetable garnishes.
Seasoned cooked shrimp, lemon, dipping sauce, and beer on a nautical chart.
Golden-brown fried food with green herbs, two sauces, and lemon.
Iceberg wedge salad with blue cheese, bacon, carrots, and red onion.
Crispy fried whole fish with sauce, orange rice, greens, and lemon.
Twelve raw oysters on crushed ice with lemon, crackers, and sauce.

Fleet Landing Restaurant & Bar

4.5 · $$ · Outdoor seating

About

Southern seafood staples like crab soup, oysters, and more served in a sleek spot, with a waterfront patio.

  • Outdoor seating
  • Vegetarian
  • Bar
  • Seafood restaurant
  • Family restaurant

Weekly Happy Hour Schedule

Monday

  • –

    Bar Only $5 “Three Fleets To The Wind” Kolsch $4 Domestic Bottles $6 Select Wines $8 Select Specialty Cocktails

Tuesday

  • –

    Bar Only $5 “Three Fleets To The Wind” Kolsch $4 Domestic Bottles $6 Select Wines $8 Select Specialty Cocktails

Wednesday

  • –

    Bar Only $5 “Three Fleets To The Wind” Kolsch $4 Domestic Bottles $6 Select Wines $8 Select Specialty Cocktails

Thursday

  • –

    Bar Only $5 “Three Fleets To The Wind” Kolsch $4 Domestic Bottles $6 Select Wines $8 Select Specialty Cocktails

Own this restaurant or work here? Take control of your listing

* Restaurant images are the property of Fleet Landing Restaurant & Bar and are used for reference only. To request removal, please contact us at [email protected].