happyhopper
Chef holds plate of gourmet pan-seared fish with vegetables.
Numerous wine bottles on a wooden counter with a blurred shelf.
Fresh oysters and clams on ice with lemon on dark stone.
Thinly sliced meat carpaccio topped with arugula, Parmesan, red onion, and capers.
Row of dusty wine bottles in a dimly lit cellar.
Close-up of freshly shucked oysters on ice, some with lemon.
Gloved hands tend vibrant green lettuce in a raised garden bed.
Grilled steak, lobster, pasta, peas, and nuts on a white plate.
Two elegant wine glasses filled with sparkling golden white wine.

Feast Raw Bar & Bistro

4.7 · $$$ · Vegan

About

Sophisticated eatery featuring upscale New American & seafood dishes & raw bar eats, plus cocktails.

  • Vegan
  • Vegetarian
  • Bistro
  • American restaurant
  • Seafood restaurant

Weekly Happy Hour Schedule

Monday

  • –

    $1 Off Any Beer or Wine by the Glass $12 Crispy Brussels Sprouts $18 3 Oysters and one Glass of Lovo Prosecco $8 Clams in Coconut Broth $8 Truffle French Fries $10/$20 Half/Full Seafood Ceviche

Tuesday

  • –

    $1 Off Any Beer or Wine by the Glass $12 Crispy Brussels Sprouts $18 3 Oysters and one Glass of Lovo Prosecco $8 Clams in Coconut Broth $8 Truffle French Fries $10/$20 Half/Full Seafood Ceviche

Wednesday

  • –

    $1 Off Any Beer or Wine by the Glass $12 Crispy Brussels Sprouts $18 3 Oysters and one Glass of Lovo Prosecco $8 Clams in Coconut Broth $8 Truffle French Fries $10/$20 Half/Full Seafood Ceviche

Thursday

  • –

    $1 Off Any Beer or Wine by the Glass $12 Crispy Brussels Sprouts $18 3 Oysters and one Glass of Lovo Prosecco $8 Clams in Coconut Broth $8 Truffle French Fries $10/$20 Half/Full Seafood Ceviche

Sunday

  • –

    $1 Off Any Beer or Wine by the Glass $12 Crispy Brussels Sprouts $18 3 Oysters and one Glass of Lovo Prosecco $8 Clams in Coconut Broth $8 Truffle French Fries $10/$20 Half/Full Seafood Ceviche

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