happyhopper
Upscale bar interior featuring warm lighting, mosaic floor, and arched mirrors.
Restaurant interior with wine cooler, velvet booth, set table, mirrored panels.
Poutine-style dish: fries, dark gravy, mushrooms, and fresh green herbs.
Chef's hand adds microgreens to plated fish, purple purée, bok choy.
Plated dish: four seared scallops, colorful vegetables, greens, and parmesan risotto.
Creamy dessert slice with whipped cream, berries, chocolate, and mint.
Seared salmon with red vegetables, microgreens, on purple potatoes, green garnish.
Four seared scallops, diced vegetables, green salad, and parmesan pilaf.
Rectangular dessert slice topped with cream, chocolate, mint, berries, and sauces.
Pan-seared fish, shredded red beets, microgreens, purple puree, and greens.

Electra's Restaurant

4.5 ⭐ • restaurant

Happy Hour and Specials

Updated Mon, 13 Jul · Website · Report an issue

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