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Charred focaccia pizza with tomato, mozzarella, and Kentucky Bourbon Barrel Ale.
Grilled fish, green pesto, spinach, rice, and wavy vegetable crisps.
Chef's gloved hands use tongs to plate pasta with red sauce.
Platter of antipasto with cheese, olives, prosciutto, peppers, artichokes, and crostini.
Plated grilled fish/chicken meal with rice, vegetables, salsa, and wine.
Multi-layered ice cream cake with strawberries, cream, and two beverages.
Three cocktails: dark brown, pink, and clear, in martini glasses.
Arugula salad with mango, feta, red onion, and balsamic glaze.
Plated stack: golden patty, scallop, grilled shrimp, rosemary, sauces.

DiVine Italian Bistro

4.5 ⭐ • $$ • sports, vegetarian, italian restaurant, restaurant, seafood restaurant, steak house

Happy Hour and Specials

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DiVine Italian Bistro, 2317 W Shore Rd
Warwick, Rhode Island 02889

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* Restaurant images are the property of DiVine Italian Bistro and are used for reference only. To request removal, please contact us at [email protected].