4.3 ⭐ outdoor seating, bar
Opened on New Year's Eve 2006/07 in Manhattan's East Village, Death & Co quickly became a cocktail institution, owed greatly to our staff of creative bartenders and incredible servers. Since then, we have evolved and changed; from an intimate bar in NYC to a sprawling cocktail lounge and restaurant in Denver -- and, perhaps, more to come.
Happy Hour and Specials
Report an issue
Opened on New Year's Eve 2006/07 in Manhattan's East Village, Death & Co quickly became a cocktail institution, owed greatly to our staff of creative bartenders and incredible servers. Since then, we have evolved and changed; from an intimate bar in NYC to a sprawling cocktail lounge and restaurant in Denver -- and, perhaps, more to come.
Something look off? Help us and Report it.
Own this restaurant or work here? Take control of your listing