happyhopper
Shrimp cocktail in a glass, topped with sauce, lemon, and herbs.
Large shrimp salad with lemon, hard-boiled eggs, tomatoes, and olives.
Fresh oysters, lemon, and sauces on ice in a rustic tray.
Seafood stew with mussels, toasted bread, viewed through porthole.
Shrimp salad with lemon, eggs, cucumber, tomatoes, olives, and dressing.

Dan & Louis Oyster Bar

4.5 ⭐ • $$ • Restaurant, Diner, Seafood, Bar

Happy Hour and Specials

Weekly Happy Hour Schedule

Monday

  • –

    $5 Tap Beer (Pilsner, Pale Ale, Hefeweizen, IPA, Red, Stout) $5 Tap Cider (Dry Apple, Seasonal) $6 Wine (Cabernet Sauvignon, Sauvignon Blanc) $6 Well Drinks $6 Shrimp Cocktail & House Salad $7 Fish Fry, Garlic Parmesan Fries, Fish Tacos (2) $8 Oyster Fry, Prawn Fry, Calamari Fry $12 Half Dozen Oysters $24 Dozen Oysters

Friday

  • –

    $5 Tap Beer (Pilsner, Pale Ale, Hefeweizen, IPA, Red, Stout) $5 Tap Cider (Dry Apple, Seasonal) $6 Wine (Cabernet Sauvignon, Sauvignon Blanc) $6 Well Drinks $6 Shrimp Cocktail & House Salad $7 Fish Fry, Garlic Parmesan Fries, Fish Tacos (2) $8 Oyster Fry, Prawn Fry, Calamari Fry $12 Half Dozen Oysters $24 Dozen Oysters

Updated Fri, 21 Aug · Website · Suggest an update

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208 SW Ankeny St
Portland, Oregon 97204

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* Restaurant images are the property of Dan & Louis Oyster Bar and are used for reference only. To request removal, please contact us at [email protected].