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Gourmet pizza with prosciutto, arugula, figs, and olives in a metal pan.
Chef's hands toss mussels and vegetables in a frying pan.
Three etched wine glasses, partially filled with red wine.
Collage of brunch items: Eggs Benedict, champagne, and a breakfast sandwich.
Toasted bread with blue cheese, fig, and balsamic glaze.
Exterior of CRÚ restaurant with outdoor patio and patrons at night.
Rustic bread topped with tomatoes, cheese, herbs, and sprouts.
Chef garnishing a bowl of mussels with red ingredients.

CRÚ Food & Wine Bar

4.3 ⭐ • $$ • outdoor seating, wine bar, restaurant

Happy Hour and Specials

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* Restaurant images are the property of CRÚ Food & Wine Bar and are used for reference only. To request removal, please contact us at [email protected].