happyhopper
Bubbly golden-brown gratin, garnished with chives, in an oval cast iron dish.
Gourmet Eggs Benedict with pulled meat and a fresh side salad.
Three shucked oysters on ice with lemon wedges and two sauces.
Light yellow cocktail in stemmed glass with crushed ice, mint, orange peel.
Grand brick archway with drapes frames stylish restaurant interior.
Hands cut a runny poached egg on a frisée salad with bacon.
Overhead platter of prawns, vegetables, eggs, ham, and sauce.
Two red wine glasses, stemmed and stemless, on books and magazine.

Couvant

4.4 ⭐ • Outdoor Seating, Bar, Brunch, Breakfast

Happy Hour and Specials

Updated Sun, 12 Jul · Website · Report an issue

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315 Magazine St
New Orleans, Louisiana 70130

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* Restaurant images are the property of Couvant and are used for reference only. To request removal, please contact us at [email protected].