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Rosé wine bottle, DOMAINE LES TERRES PROMISES, and colorful food dish.
Bartender in apron with pins holds layered whipped cream cocktail.
Black and white marble table set by window with empty bottles.
Roasted chicken with mushrooms, onion, and herbs in a creamy sauce.
Dark cocktail in coupe glass with foamy top, flowers, and orange design.
High-end tartare dish with caviar, herbs, edible flowers, cucumber, and crisps.
Hand holding green foamy cocktail in coupe glass, garnished with flowers.
Creamy plated dish with green oil, edible flowers, held in dark bowl.
Gourmet dish with seared meat, asparagus, berries, mushrooms, and green sauce.

CookHouse

4.7

About

CookHouse in Baltimore, Maryland, offers an inventive menu by Chef George Dailey, featuring locally sourced ingredients and a fusion of Spanish, English, and Venezuelan culinary traditions. This walk-in only restaurant provides a unique dining experience with a focus on storytelling through food and an exceptional craft cocktail program.

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* Restaurant images are the property of CookHouse and are used for reference only. To request removal, please contact us at [email protected].