Colibri Mexican Bistro
4.4 (816) · $$ · Outdoor seating
Happy hour
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About
Top-rated Mexican restaurant in San Francisco offering high-end delicious Mexican foods and cocktails. Serving drinks, brunch, lunch, dinner, and dessert, Colibri is great for all times of the day and will quickly become your favorite Mexican restaurant in San Francisco. Looking for a great happy hour in San Francisco? We have both food and drink specials! Our specialties include: guacamole, margaritas, carnitas, chile relleno, enchiladas, ceviche, churros, tequila, mezcal, and of course tacos! After a successful 18-year run in Union Square, our authentic cuisine that you know and love will be making a grand return to the San Francisco restaurant scene, and can't wait to serve you!
- Outdoor seating
- Vegan
- Vegetarian
- Mexican
- Bar
- Bistro
Weekly Happy Hour Schedule
Monday
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Antojitos – $10 Each: Panuchos de Cochinita Pibil – Achiote-marinated pork on stuffed corn shells with black beans, avocado & pickled onions Yucateco Chicken Wings – Tossed in habanero tomatillo sauce, topped with Cotija & lime Tostadas de Tinga – Crispy tortillas with stewed chicken & chipotle sour cream Quesadillas Surtidas (3) – Oaxaca cheese with huitlacoche, poblano, and mushroom (Add chicken +$6, shrimp +$8) Flautas – Chicken or soy chorizo & potato, topped with crema, queso fresco, lettuce, and tomato sauce Drinks: La Paloma – Tequila, maple syrup, chili bitters, grapefruit soda – $12 Colibri Margarita – Tequila, Cointreau, chimolera, house citrus mix – $12 (Add Grand Marnier or upgrade tequila +$2) Mezcal Mule – Mezcal, agave, ginger beer, lime – $12 Mojito – Rum, mint, lime, agave, soda – $12 House Wine – $10/glass Draft Beer – $5 (Fort Point Lobos IPA, Modelo Especial, Dos XX Ambar)
Tuesday
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Antojitos – $10 Each: Panuchos de Cochinita Pibil – Achiote-marinated pork on stuffed corn shells with black beans, avocado & pickled onions Yucateco Chicken Wings – Tossed in habanero tomatillo sauce, topped with Cotija & lime Tostadas de Tinga – Crispy tortillas with stewed chicken & chipotle sour cream Quesadillas Surtidas (3) – Oaxaca cheese with huitlacoche, poblano, and mushroom (Add chicken +$6, shrimp +$8) Flautas – Chicken or soy chorizo & potato, topped with crema, queso fresco, lettuce, and tomato sauce Drinks: La Paloma – Tequila, maple syrup, chili bitters, grapefruit soda – $12 Colibri Margarita – Tequila, Cointreau, chimolera, house citrus mix – $12 (Add Grand Marnier or upgrade tequila +$2) Mezcal Mule – Mezcal, agave, ginger beer, lime – $12 Mojito – Rum, mint, lime, agave, soda – $12 House Wine – $10/glass Draft Beer – $5 (Fort Point Lobos IPA, Modelo Especial, Dos XX Ambar)
Wednesday
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–
Antojitos – $10 Each: Panuchos de Cochinita Pibil – Achiote-marinated pork on stuffed corn shells with black beans, avocado & pickled onions Yucateco Chicken Wings – Tossed in habanero tomatillo sauce, topped with Cotija & lime Tostadas de Tinga – Crispy tortillas with stewed chicken & chipotle sour cream Quesadillas Surtidas (3) – Oaxaca cheese with huitlacoche, poblano, and mushroom (Add chicken +$6, shrimp +$8) Flautas – Chicken or soy chorizo & potato, topped with crema, queso fresco, lettuce, and tomato sauce Drinks: La Paloma – Tequila, maple syrup, chili bitters, grapefruit soda – $12 Colibri Margarita – Tequila, Cointreau, chimolera, house citrus mix – $12 (Add Grand Marnier or upgrade tequila +$2) Mezcal Mule – Mezcal, agave, ginger beer, lime – $12 Mojito – Rum, mint, lime, agave, soda – $12 House Wine – $10/glass Draft Beer – $5 (Fort Point Lobos IPA, Modelo Especial, Dos XX Ambar)
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