happyhopper
Plated Beef Wellington cut in half, with mashed potatoes and asparagus.
Plated savory pastry with golden crust, reddish sauce, microgreens, and asparagus.
Warm, rustic-industrial restaurant interior with dining area, bar, and tree mural.
Sliced medium-rare Beef Wellington, mashed potatoes, asparagus, and sauce.

Chef Lance's on Phillips

4.8 · Outdoor seating

About

Chef Lance's on Phillips is an award-winning downtown Sioux Falls restaurant offering a refined dining experience with highly recommended reservations. They feature a rotating menu and special events, including Wine and Wellingtons on Wednesdays.

  • Outdoor seating
  • Vegetarian

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* Restaurant images are the property of Chef Lance's on Phillips and are used for reference only. To request removal, please contact us at [email protected].