happyhopper
Vast, dim wine cellar with hundreds of diverse bottles on shelves.
Fried calamari with scallions, lemon, and sauce in a blue bowl.
Three Don Julio 1942 tequila bottles, one boxed, on a marble surface.
Grilled chicken with dark green herbs, red pickled onions, and green sauce.
Slice of pale green dessert, kataifi, pomegranate, and dark fruit on a plate.
Three sliders with buns, meat, red sauce, slaw, and olive picks.

BESA

4.7 ⭐ • Outdoor Seating, Vegan, Vegetarian, Bar, American, European, Seafood, Steak House

Happy Hour and Specials

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