happyhopper
Close-up: Reddish-brown cocktail with cherry, surrounded by food on wood table.
Caviar service: black caviar on ice with garnishes, blini, and wine.
Two-tiered seafood tower with oysters, shrimp, and Charles Heidsieck champagne.
Hands cut into a breakfast dish, a bright runny yolk drips.
A sophisticated meal with omelet, green beans, salad, potatoes, and pink cocktail.
Golden choux pastries, chocolate sauce, light ice cream, and red wine.
Two Eggs Benedict servings with crispy potatoes and a side salad.
Opened oysters and clams on ice with sauce, lemon, and fork.
Multiple hands share a platter of raw oysters, sauces, and drinks.

Bar Vauté

4.6 ⭐ • lounge, bar, french restaurant, wine bar

Happy Hour and Specials

Updated Mon, 13 Jul · Website · Report an issue

Own this restaurant or work here? Take control of your listing

* Restaurant images are the property of Bar Vauté and are used for reference only. To request removal, please contact us at [email protected].