The Naked and Famous: A Vibrant and Modern Mezcal Cocktail
June 22, 2024
The Naked and Famous is a contemporary cocktail that showcases the unique and smoky flavor of mezcal. This vibrant drink, with its striking blend of mezcal, Aperol, yellow Chartreuse, and lime juice, offers a perfect balance of bitter, sweet, and sour notes. Whether you're a seasoned cocktail enthusiast or just starting to explore the world of mezcal, the Naked and Famous delivers a bold and intriguing flavor profile.
The History of the Naked and Famous
The Naked and Famous cocktail was created by renowned bartender Joaquín Simó in 2011 at the popular New York City bar, Death & Company. Simó's inspiration for the drink came from the Last Word cocktail, a classic Prohibition-era drink known for its perfect balance of flavors. By replacing the gin with mezcal and adjusting the other ingredients, Simó crafted a modern classic that has quickly become a favorite among cocktail lovers.
Breaking Down the Ingredients
The Naked and Famous features an equal-parts blend of four key ingredients, each bringing its own unique character to the mix:
- Mezcal: The star of the show, mezcal provides a smoky, earthy base with its distinct agave flavor. This traditional Mexican spirit adds depth and complexity to the cocktail.
- Aperol: Known for its bright orange hue and bitter-sweet flavor, Aperol adds a refreshing citrus and herbal dimension to the cocktail. Aperol
- Yellow Chartreuse: This French liqueur, made by Carthusian monks, brings a complex blend of herbs, spices, and botanicals, adding a sweet and aromatic depth to the drink. Yellow Chartreuse
- Lime Juice: Freshly squeezed lime juice provides a bright, tangy acidity that ties all the flavors together and ensures a crisp, refreshing finish.
Gather Your Tools
To make the the Naked and Famous, you'll need the following tools:
- Tin on Tin Boston Shakers: These are my go-to for shaking cocktails. They’re efficient, easy to use, and the two tins fit together perfectly. Unlike Cobbler shakers, there's no cap to wrestle with. You'll need both the Large Tin and the Short Tin.
- Tight Coil Hawthorne Strainer: A good strainer is key for a smooth pour. I prefer one with a tight coil to catch all the ice and fruit bits.
- Japanese-Style Jigger: These jiggers are tall and narrow, making them easy to handle and less likely to spill. They offer precise measurement, which is crucial for a well-balanced cocktail.
Shakers
Hawthorne Strainer
Jigger
As an Amazon Associate, I may earn a small commission if you purchase through these links at no additional cost to you.
Naked and Famous
Ingredients
- 3/4 oz Mezcal
- 3/4 oz Aperol
- 3/4 oz Yellow Chartreuse
- 3/4 oz Fresh Lime Juice
Directions
Combine all ingredients in a cocktail shaker with ice and shake vigorously until well chilled. Strain the contents of the shaker into a chilled coup glass. No garnish.
Tips for the Best Naked and Famous
- Choose Quality Mezcal: The flavor of the mezcal is central to this cocktail, so opt for a high-quality brand to ensure the best taste.
- Use Fresh Lime Juice: Freshly squeezed lime juice makes a significant difference in the flavor of the cocktail, providing a more vibrant and authentic taste.
- Chill Your Glassware: Serving the cocktail in a chilled glass enhances the drinking experience by keeping it colder for longer.
Final Thoughts
The Naked and Famous highlights the creativity and innovation of modern mixology. With its unique blend of flavors and vibrant appearance, it's a cocktail that stands out at any gathering. This drink's striking balance of smoky mezcal, bitter Aperol, herbal Chartreuse, and fresh lime juice makes it an unforgettable choice for any occasion. So, gather your ingredients, shake up a Naked and Famous, and enjoy the bold, refreshing flavors of this modern mezcal masterpiece. Cheers!
Comments