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The Mexican Firing Squad: A Bold and Spicy Classic

Adam Liscia

June 29, 2024

A Mexican Firing Squad cocktail served in a glass with a lime wheel garnish, placed on a wooden surface by a lakeside. Behind the cocktail is a bottle of Espolon Tequila, fresh limes, and small carafes of grenadine and bitters, on a sunny day

If you're a fan of tequila and bold flavors, the Mexican Firing Squad is a must-try cocktail. This classic drink, with its perfect blend of tequila, lime juice, grenadine, and bitters, offers a vibrant and refreshing experience that's both sweet and spicy. Whether you're hosting a party or simply looking to spice up your cocktail repertoire, the Mexican Firing Squad is sure to impress.

The History of the Mexican Firing Squad

The Mexican Firing Squad cocktail dates back to the early 20th century and is believed to have originated in Mexico City. It first appeared in Charles H. Baker's 1939 book, "The Gentleman's Companion," where he described enjoying the drink at the La Cucaracha Bar. This cocktail captures the essence of Mexican mixology, combining tequila with bold, contrasting flavors to create a drink that's both complex and approachable.

What is grenadine?

Grenadine is a sweet, tangy syrup traditionally made from pomegranate juice, and it plays a crucial role in adding flavor and color to cocktails like the Mexican Firing Squad. Unfortunately, many people are familiar only with commercial versions like Rose's grenadine, which is often made with high fructose corn syrup and artificial flavors, lacking the authentic taste of true grenadine. Real grenadine, made from pomegranate juice, sugar, and a touch of orange blossom water, offers a rich and vibrant profile that enhances cocktails with its natural sweetness and depth. Using authentic grenadine can significantly elevate the quality and flavor of your drinks, making a noticeable difference in the final result.

Breaking Down the Ingredients

The Mexican Firing Squad features a well-balanced mix of ingredients that come together to create its signature flavor:

  • Tequila: The star of the show, tequila provides a robust base with its earthy and peppery notes. For the best results, use a high-quality blanco or reposado tequila. Espolon
  • Lime Juice: Freshly squeezed lime juice adds a bright, tangy acidity that balances the sweetness of the grenadine and the bitterness of the Angostura bitters.
  • Grenadine: Traditionally made from pomegranate juice and sugar, grenadine adds a sweet and slightly tart flavor, as well as a beautiful red color to the cocktail.
  • Angostura Bitters: These aromatic bitters add depth and complexity, with notes of spice and herbs that enhance the overall flavor profile. Angostura Bitters

Gather Your Tools

To make the the Mexican Firing Squad, you'll need the following tools:

    Shakers

  • Tin on Tin Boston Shakers: These are my go-to for shaking cocktails. They’re efficient, easy to use, and the two tins fit together perfectly. Unlike Cobbler shakers, there's no cap to wrestle with. You'll need both the Large Tin and the Short Tin.
  • Jigger

  • Japanese-Style Jigger: These jiggers are tall and narrow, making them easy to handle and less likely to spill. They offer precise measurement, which is crucial for a well-balanced cocktail.
  • Citrus Squeezer

  • Citrus Squeezer: This tool is perfect for extracting maximum juice from lemons and limes with minimal effort. Its durable construction and comfortable grip make it an essential tool for any home bartender.
  • Hawthorne Strainer

  • Tight Coil Hawthorne Strainer: A good strainer is key for a smooth pour. I prefer one with a tight coil to catch all the ice and fruit bits.

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Mexican Firing Squad

A close-up image of a Mexican Firing Squad cocktail served in a glass with a lime wheel garnish. The background features a bottle of Espolon Tequila, fresh limes, and small carafes of grenadine and bitters, set on a wooden surface by a lakeside on a sunny day.
Image Credit to Adam Liscia at HappyHopper.app
Ingredients
  • 2 oz Tequila
  • 3/4 oz Lime Juice
  • 3/4 oz Grenadine
  • 4 dashes Angostura Bitters
Directions

Combine tequila, lime juice, grenadine, and bitters in a cocktail shaker with ice. Shake vigorously until well chilled. Strain into a glass filled with ice. Garnish with a lime wheel.

Tips for the Best Mexican Firing Squad

  • Top with Club Soda: For a refreshing fizz, you can top off your Mexican Firing Squad with club soda. It adds a delightful effervescence that enhances the drink.
  • Use Fresh Ingredients: Freshly squeezed lime juice and high-quality grenadine make a significant difference in the taste of the cocktail. Avoid using artificial grenadine.
  • Adjust Sweetness: If you prefer a sweeter cocktail, you can increase the amount of grenadine. Conversely, reduce it if you like a more tart drink.
  • Add Jalapeno: For a spicy kick, consider adding jalapeno. You can infuse the tequila with jalapeno or muddle a few slices directly into the cocktail. This adds an exciting layer of flavor and heat.

Final Thoughts

The Mexican Firing Squad brilliantly showcases the versatility and boldness of tequila-based cocktails. Its balanced blend of sweet, sour, and spice makes it a versatile drink that appeals to a wide range of palates. Whether you're hosting a festive gathering or enjoying a quiet evening, this cocktail is sure to impress with its vibrant flavors and striking presentation. So, gather your ingredients, shake up this classic cocktail, and enjoy the spicy, sweet, and tangy flavors of the Mexican Firing Squad. Cheers!

A photo of Adam, the author and bartender, sitting outdoors and holding a glass of whiskey. Adam has a long braided beard, is wearing a pineapple shirt, and is seated on a cushioned chair.

About the Author

Adam in an experienced bartender who has spent more than ten years at premier restaurants along the Hudson River in Westchester County, including Harvest-on-Hudson and Half Moon. He can currently be found behind the bar at Bistro de Ville in Scarsdale, NY.

The Negroni is his favorite cocktail.

Adam is also a co-founder of Happy Hopper. When he's not bartending, he's working on the code to help people find the best happy hours and specials near them.

Connect with Adam on LinkedIn for professional inquiries and networking opportunities.

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