The Gold Rush cocktail is a modern classic that combines the rich flavors of bourbon, the sweetness of honey, and the tartness of fresh lemon juice. It’s a simple yet elegant drink that has quickly become a favorite among cocktail enthusiasts. Whether you're a seasoned bartender or a home mixologist, the Gold Rush is a must-try for its delightful balance and refreshing taste. Let's dive into the origins, ingredients, and preparation of this golden delight.

A Brief History

The Gold Rush cocktail made its debut in the early 2000s at the famed New York City bar Milk & Honey, created by bartender T.J. Siegal. Inspired by the traditional Whiskey Sour, Siegal swapped out the sugar syrup for honey syrup, adding a unique depth and warmth to the drink. This small change elevated the cocktail, making it an instant hit and cementing its place in the modern cocktail canon.

Ingredients

The beauty of the Gold Rush lies in its simplicity. With just three ingredients, you can create a drink that’s both sophisticated and accessible:

• Bourbon: The heart of the Gold Rush, bourbon provides a robust and slightly sweet foundation. Choose a high-quality bourbon to ensure the best flavor.
• Honey Syrup: Made by combining honey and water in equal parts, honey syrup adds a smooth sweetness that sugar can’t match. Its floral notes complement the bourbon perfectly.
• Lemon Juice: The acidity of the lemon juice cuts through the sweetness, adding a refreshing zing that balances the cocktail.

How to Make Honey Syrup

Making honey syrup is a breeze. While a 1:1 ratio of honey to water is common, I prefer a 2:1 ratio for a richer, more pronounced honey flavor. To make it, combine two parts honey with one part hot water, stirring until the honey is fully dissolved. Let it cool before using it in your cocktail. This syrup can be stored in the refrigerator for up to a month, so you’ll always have it on hand for your Gold Rush or other cocktails.